Tommy 2.0

...can often be a harshly overlooked specimen. Walk down any high street in the western world, minus Canada , and chances are you'll pass by a 3 course meal/6 course tasting menu, albeit one made of scraps and other unwanted or misplaced treats. Sadly, the story of these pieces of waste are seldom told. That is until now! Thanks to Russ and Tom, two frontrunners in the world of discarded food poetry, we're starting see a host of young Byron's from all walks of life chart the rise, and often tragic falls, of a whole manner of food stuff. I present to you Leftovers . With a 7 step rule plan to adhere to, you simply find yourself a tragic case of grub in the street, capture the evidence and write the back story, with the aim of satisfying a 120-strong audience. My first attempt, included below for your satisfaction, symbolises the immediate aftermath of a long overdrawn breakup (in tortilla chip form.) Despite being overlooked for August's 'Morsel of the Month'

...charts a young thespians journey, half a decade in the making. But whom? Well, to answer that question I refer you back to the first word in the title...'My'. From humble advertisement beginnings to voice-over work, through charity and live action gigs, what you're about to witness shows the diversity, dare I say genius, that I've sprinkled on an array of roles. Legally, I must say that I don't own the rights, nor will I ever, to any of these pieces of art. Oh, except for the last one, which I conceived, relentlessly planned, shot and acted in myself on the tightest of budgets. Enjoy... 1. Background Filmed during one night in a museum , unlike the lying Ben Stiller franchise, I got my big break in a 'supporting artiste' role. You won't have to keep your eyes peeled for long, as I nonchalantly dominate the picture from 00.04, even if I do say so myself. Fleeting glimpses follow, but don't let that distract you from the real scene stealer at 0